low income

By Jessica Vu and Emma Lieuwen,
WithinReach Bridge to Basics Outreach team, AmeriCorps

An important way the WithinReach Bridge to Basics team helps families and individuals at outreach sites is by connecting them to the Basic Food Program (Food Stamps) —Washington’s, state-managed subsidiary of the USDA’s Supplemental Nutrition Assistance Program (SNAP). Additionally we provide other information about public benefit programs available, as a means of ensuring that our clients have access to the health and food resources they need to be healthy.

As AmeriCorps members, we also qualify for the program; and after completing the application process and receiving our EBT (Electronic Benefits Transfer) cards, we were able to explore the power of our new, dedicated grocery funds. We were pleased to discover, that our funds weren’t limited to grocery stores but could also be used at farmers markets.

With many of us not from the area, we soon found out that Seattle is home to seven bustling farmers markets. At farmers markets we saw signs that read “Double your EBT dollars!” and were naturally intrigued. To use an EBT card at a market, Basic Food recipients simply stop by the manager’s tent to have their EBT cards swiped, they then receive tokens for a chosen amount. Here’s where the doubling comes in: Up to $10 of EBT funds are matched with $10 in “Fresh Bucks,” or vouchers that can be used to buy fresh produce.

Photo: Tokens given for desired EBT amount (center) and Fresh Bucks for fruits and vegetables (right). Image from Food Access: FreshBucks page on: seattlefarmersmarkets.org

Having the $20 to spend at the market for $10 of EBT funds is not only an incentive to eat more fruits and vegetables, but also to use the market in general. The Fresh Bucks program in Seattle is not the only one of its kind in the country being used to raise awareness and encourage the purchase of fresh, local, produce; nationally, 5,000 farmers markets accept EBT, while 1,000 both accept EBT and will double the amount [1]. The doubling programs are made possible partially by new government funds in the most recent Farm Bill. The US Department of Agriculture’s National Institute of Food and Agriculture (NIFA) allotted $31 million with the goal of assisting SNAP recipients in having access to fruits and vegetables [2].

After learning more about the implementation and scope of the Fresh Bucks and EBT use at farmer’s markets, we were inclined to further consider what kinds of issues lead to the need for such programs in the first place. We realized that our awareness of Fresh Bucks benefits stemmed entirely from the fact that we were already regularly shopping at farmers markets, even before receiving our EBT cards. While our AmeriCorps team represents a particular demographic that is both inclined to shop at farmers’ markets and income-eligible for SNAP, we have come to realize that many of our clients at outreach sites are less familiar with the option of using EBT funds at farmers’ markets. What kinds of barriers prevent our clients from utilizing these benefits, and why is there a need to incentivize the use of EBT cards at local markets?

The answer to this question is more complicated than it would seem. Issues of food access stem from the fact that, though they oftentimes reside in the midst of an abundance of food resources, many low-income communities in cities throughout the U.S. do not have access to fresh and nutritious food because it is more affordable to feed families with calorie-dense, nutrient-poor, processed food items.

A popular response to this critical social issue is to educate low-income communities about the importance of eating healthy—to make them understand that although the initial cost is high, eating nutritious foods is much more beneficial for individuals and families in the long-run. But what many of these advocates often miss is the fact that this perspective is a byproduct of socioeconomic privilege–a solution that works well for people that can afford to prioritize their needs, but not for most others. Although the injustice is located at the systems level, we all too often place the onus on the oppressed to simply change their habits as a means of fixing the problem.

Although, the Fresh Bucks program increases the purchasing power of lower-income individuals, it ignores the fact that food access is not a purely economic issue–there are social and cultural barriers that still prevent many Basic Food (SNAP) recipients from taking advantage of all the resources available to them.

As individuals who were drawn to a position related to food accessibility and nutrition, we come with a familiarity with farmers markets, and it was not a challenge to integrate the SNAP benefits into our existing consumer practices. We receive this advantage as we use the program ourselves, and can work to improve access to programs like Fresh Bucks for others. Our job/work as AmeriCrops members is to do more than just inform clients of their options and encourage healthy choices, but also to bring an understanding of social, cultural and economic barriers that our clients may face into practice, which, to us, may seem well within reach. The implementation of programs like Fresh Bucks is an important step in the direction toward improved nutrition for low-income individuals and families, but there is still a need to ensure that these programs are accessible to all.

Q and A with St. Leo Food Connection Director, Kevin Glackin-Coley

Q: What is the Summer Meals program?

A: For the parents of the 467,279 Washington schoolchildren who receive free or reduced price school meals, summer can be a time of struggle as they stretch available dollars to cover the gap left by school meals. The Summer Meals Program helps by providing free nutritious meals and snacks to kids and teens during the summer months. Summer meal sites are located in schools, recreation centers, community-based organizations, faith-based organizations, and camps. The program begins at the end of the school year, and ends in the fall when school begins. All kids and teens (18 years old and younger) are eligible for the program, regardless of income.

Q: Why would a food bank operate Summer Meals sites?

A: At St. Leo Food Connection we run the largest food bank in Pierce County and one of the only food banks in the county that is open on Saturdays. Our Backpack Program provides two days worth of food on Fridays to more than 600 children at numerous Tacoma and Clover Park Public Schools. We know from the growth of this program that many children in our community are at-risk of going hungry. This sad truth is only exacerbated during the summer when school breakfasts and lunches are not available for many of the children who rely on them during the school year. Last year we served more than 700 children daily throughout the summer, but we know that the need is even greater. With the program expansions that we are putting into place, we anticipate that we will be serving close to 800 children on weekdays throughout the summer.

Q: How does the Summer Meals Program impact the community?

A: Parents and caregivers in the community are relieved to know that they have a safe place to send their kids for healthy meals during the summer. Last year a grandmother of several kids who attended one of our sites expressed it this way, “The Summer Feeding Program is really good for the kids because it gives them fresh foods and it is really hard to buy fresh foods on public assistance. Sometimes when a parent could not give their child snacks, they would keep their kids inside because they did not have enough snacks for all the kids outside. You feel bad for the other kids, but you cannot really help them. The SFP means food equity for the kids here at the apartments.”

To locate a Summer Meals site near you, call the Family Food Hotline, 1-888-436-6392 or visit the online search tool at ParentHelp123.